We utilize culture-based testing methods that are still considered the most reliable form of identification, along with rapid methods to suit your production cycle. We have a highly trained staff with more than 35 years of experience in food microbiology.

 

We test pre-production samples, processed foods and ingredients, and food packaging for optimal quality control throughout the whole production process.

 

Below are tests that we typically perform daily, though we can accommodate your need for any other testing as part of a custom sampling and testing plan for your company.